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rice milk

Plant-based milk made with cooked rice.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Servings 1

Equipment

  • Blender

Ingredients
  

  • 1/4 cup brown rice cooked
  • 1 cup filtered water
  • 1 tsp maple/rice syrup optional

Instructions
 

  • Measure cooked brown rice (1/4 cup per cup of milk).
    Cooked medium grain brown rice in a measuring cup
  • Measure filtered water (1 cup per cup of milk).
    Filtered water in a measuring cup
  • Combine measured ingredients in a blender. Blend well.
    Blending rice milk ingredients
  • Makes 1 cup of rice milk.
    Fresh rice milk in a measuring cup

Notes

Consistency of milk with these measurements is comparable to dairy, skimmed milk. adjust for the desired thickness.
Optional: add 1/4 tsp of vanilla for added flavour. Adjust to taste.
Keyword Breakfast, brown rice milk, dairy-free, lactose free milk, plant based milk, rice milk, Smoothie, vegan, vegetarian, Whole Grain