• Soak wakame, until soft and expanded.
  
• Bring water to boil.
  
• Once wakame is soft; cut into small pieces.
  
• Add wakame to cooking water, simmer a few minutes.
  
• Reserve some cooking water to dissolve miso, stir miso and water until well blended.
  
• Remove soup from heat; wait 30-60 seconds; add miso and stir.
  

Optional Additions :

• carrots, celery, onion, daikon radish, burdock, kale, cabbage - add one or add all. Other vegetable options may also suite your palate.